Lettuce, lola lettuce, cherry tomatoes, croutons, bacon, parmesan, chicken filet, caesar sauce

Iceberg, lola lettuce, capers, corn, dried strawberries, almond fillet, citrus sauce

Red tuna, lettuce, lola lettuce, cherry tomatoes, corn, onion, pepper, pezyme sauce

Tomatoes, cucumber, mizithra cheese, peppers, onion, olives, cretan rusk

Tomatoes, cucumber, feta cheese, peppers, onion, olives,cretan rusk

Iceberg, lola lettuce, dried figs, dried strawberry, pomegranates, walnuts, pine nut, metzovone cheese, avocado sauce, sunflower seeds

Rusk, grated tomato, metzovone cheese, olive oil, caramelized white balsamic

With bacon and parmesan

Crispy sticks served with carrot sauce

cooked with wine, with a mustard flavor springled with parsley

roasted peppers of all colors and mushrooms served with basil flavoured mizithra, balsamic glaze and fillet of roasted almonds

Served on bruschetta with agioli sauce

Local soft cheese

Crispy stick served with yoghurt sauce

fresh minced meat 200gr, smoked cheese, lettuce, rocket tomato, bacon, caramelized onions with barbeque sauce and country potatoes with their skin

from squid, cuttlefish, pagasiou, shrimps, pickled cucumber, lettuce, tomato, rocket and goulash, served with baby potatoes

Fresh beef minced meat 200gr, smoked cheese, lettuce, tomato, bacon, sauce with pickles and country potatoes with their skin

served with green salad, roasted peppers, balsamic cream and potatoes with their skin

marinated with eastern spices, curry, soya and sprinkled inocard, served with potatoes baby and green salad with balsamic vinegar

with sauted white mushrooms served with baby potatoes and barbeque sauce

fresh minced meat, beef and lamb, cemeni. Served with roasted potatoes, tomato, fresh onion with yoghurt dip, paprika dip and pita bread

with rosemary oil, roasted potatoes and green salad with rosemary flavoured oil

with red lime, blanced with ouzo and citrus fruit. It is accompanied by a green salad and roasted peppers

tagliatelle with slightly spicy red sauce and smoked pork

Linguine with fresh basil sauce, pine nuts, pecorino, garlic, flavoured olive oil, parmesan cheese

with fresh julien mushrooms, pumpkin, carrot, peppers, pine nuts,garlic oil and basil leaves

with fresh local mizithra cheese on a biscuit base, powdered with peanut powder and garnished with mango mush